Amino acid fortification of protein foods.

نویسندگان

  • N S Scrimshaw
  • V R Young
چکیده

In what case do you like reading so much? What about the type of the amino acid fortification of protein foods book? The needs to read? Well, everybody has their own reason why should read some books. Mostly, it will relate to their necessity to get knowledge from the book and want to read just to get entertainment. Novels, story book, and other entertaining books become so popular this day. Besides, the scientific books will also be the best reason to choose, especially for the students, teachers, doctors, businessman, and other professions who are fond of reading.

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عنوان ژورنال:
  • Journal of the American College of Nutrition

دوره 12 5  شماره 

صفحات  -

تاریخ انتشار 1993